3-3 1/2 pounds chicken winglets
¼ cup of Gracie’s Gotcha Ginger Sweet Fire
½ cup teriyaki sauce (your favorite)
¼ cup soy sauce
1 tablespoon toasted sesame oil
1 teaspoon salt
1 teaspoon pepper
½ teaspoon cumin1 tablespoon garlic, crushed

Wash chicken thoroughly, towel dry and salt.

In a separate bowl, place the remaining ingredients. Mix well. Pour chicken in bowl with the marinade. Place in refrigerator for 1 – 3 hours covered with wax or cellophane paper. Remove from refrigerator.

Preheat oven to 375. Remove chicken from bowl on to an aluminum foil lined broiler pan, reserving sauce. Place in preheated oven and bake for 30-45 minutes. Brush with remaining marinade until chicken is brown, approximately 15-20 minutes more. Let cool, then serve.